Restaurant menu

Seasonings of the moment, RYE BREAD

Mushroom powder and crispy cocoa, Pickled mushrooms.

Buckwheat Blinis with Coriander and Fennel Seeds, Celery Emulsion with Scallop Trimmings

Glazed with house-made sriracha ketchup, exotic coulis, ice cream with chervil and coriander, mango and avocado with kalamansi vinaigrette.

Tangy condiment, pink peppercorn-cured egg yolk, cooking jus vinaigrette, light emulsion

Soy-infused jus, wasabi mayonnaise, pickles, fresh herb salad.

Fresh French Fries and homemade sauces

Tomato coulis and garlic tomato tartare, focaccia croutons with saffron spices.

Marinated zucchini carpaccio, ricotta gnocchi, glazed green peas, grated pecorino.

Cheddar and bacon potato cake, maple-glazed cabbage.

Coconut celeriac mousseline, pickled shallots, merguez sausage, satay bisque, light emulsion

Sweetcorn velouté finished with poultry juice, carrot espuma with coffee, baby carrots.

Pulled Pork with wholegrain mustard, melted Camembert, apple and tarragon pickles, Normandy-style sauce, Fresh-cut fries, wholegrain mustard mayonnaise, apple & Camembert sauce

Homemade Granny Apple Sorbet and Muscovado Foam

Homemade

Selection of Homemade Sweets

 

Almond gavotte crisp, salted butter caramel ice cream, vanilla mousseline, bright acidic notes.

Rosemary whipped ganache, peppered raspberry compote, grapefruit coulis and gel.

Praline ice cream, pine nut namelaka, crushed nougatine.

Black sesame cream, kiwi, burnt pear carpaccio, kiwi sorbet.

only at lunchtime, Monday to Friday, excluding public holidays

only at lunchtime, Monday to Friday, excluding public holidays

only at lunchtime, Monday to Friday, excluding public holidays