Restaurant menu

Cider and shallot vinaigrette, rye bread

Pickles

Melon and cucumber balls, yuzu compress, cucumber and lime melon sorbet and
cucumber gazpacho

Pineapple carpaccio, crunchy salad and Passionfruit dressing

Apple and walnut condiment, Roquefort snow

Citrus cream cheese, candied lemon, apricot condiment and red jelly

Serrano ham chiffonade, Thyme Toasted bread

Nomand chorizo and polenta

Fresh French Fries and homemade sauces

Fresh fries and homemade barbecue sauce

Potato Puree and Sautée Seasonal Vegetables

Zucchini puree with basil, grilled zucchini, and saffron emulsion

Fresh pasta with mussels and candied tomatoes, glazed pak choï and «marinère» espuma

Saffron caramelised slallots puree, Fish broth glazed spring onions

Gratin with parmesan, cherry tomatoes and spring onions, mozarella foam

Rosemary potato gratin, basil and apricots chutney

Carrot mousseline with hazelnut butter, grilled cucumber pickles and soy oyster mushrooms

Selection of breads from Yvonne’s

Homemade Granny Apple Sorbet and Muscovado Foam

Homemade

Selection of Homemade Sweets

 

Apricot sorbet, rosemary siphon and honey cream, financier and slivered almond

Blackurrant, currant and lemon balm sorbet, plum gel compote

Valrhona strawberry chocolate ice cream, speculoos diplomate and strawberry compote

Elderberry jelly and guanaja dark chocolate ganache

only at lunchtime, Monday to Friday, excluding public holidays

only at lunchtime, Monday to Friday, excluding public holidays

only at lunchtime, Monday to Friday, excluding public holidays