Restaurant menu
Discover the menu of the Restaurant Le Jehanne, elaborated from refined, fresh, local and if possible organic products to seduce your senses.
Starters
Cider and shallot vinaigrette, rye bread
Pickles
Panacotta and Muslin of Parsnip, orange marmalade
Focaccia with olive tapenade Kalamata and aioli in siphon
Mushroom powder and crispy cocoa, chesnut pumpkin baked custard
Maple syrup and condiment roasted pumpkin seeds
Puff pastry with thyme, candied egg yolk and chicken jus
Main courses
Fresh French Fries and homemade sauces
Mussels and seasonal mushrooms, roasted Jerusalem artichoke purée, glazed fregola, scallops tripes broth, lumpfish roe marinara sauce, roasted hazelnuts
Chestnut cream, pumpkin pickles and fresh herbs
Arancini with carrot and carrot confit with citrus fruits, Carrot and orange mousseline, carrot tops coulis and citrus salsa
Squash purée, pickled peppers and mango salad with coriander
Grapes with Normandy pommeau and potatoe mash lamb fat
Beetroot mousseline with smoked paprika, Piri piri croquette, Toum condiment
Cucumber pickles with lemongrass, soy oyster mushrooms, kimchi cabbage, sweet and sour sauce, mayonnaise ginger and Fresh french fries
The sweets of Jehanne
Selection of breads from Yvonne’s
Homemade Granny Apple Sorbet and Muscovado Foam
Homemade
Selection of Homemade Sweets
Milk chocolate and tonka bean ganache, coffee sorbet and chocolate vanilla sauce
Sorbet Menthe Bénédictine et meringue croquante
Pear nutmeg mousse and honey ice cream
Orange mousse, passion fruit curd and passion with orange sorbet
Market formulas
only at lunchtime, Monday to Friday, excluding public holidays
only at lunchtime, Monday to Friday, excluding public holidays
only at lunchtime, Monday to Friday, excluding public holidays
To match with your meal, our drinks menu offers delicious regional alcohols, more than 110 references of wines and champagnes, but also high quality teas and coffees to end on a refined note.
Champagne by the glass
Esprit Nature Brut
Royale Réserve Brut
Royale Réserve Brut Rosé
White wines
«Enclos du Petit Chien» Phillipe Angier - 2022
Maison Damiano - 2023
Domaine de Viranel - 2023
Béatrice Larribière - 2023
A rare and distinguished grape variety, it is distinguished by its slightly pinkish berries and unique
aromatic palette. Sauvignon Gris is renowned for its complex aromas
and its ability to develop deep flavours.
Albert de Perdrycourt - 2022
Red whines
"784 La Parcelle" Château Trapaud
Château la Martinette - 2023
Sylvain Bruneau - 2022
Maxime Graillot & Thomas Schmittel - 2023
Voici un joli rouge sur les terroir de Crozes-Hermitage, On découvre une explosion de fruits rouge et noirs, délicieuse pleine d’énergie révelant une belle fraîcheur.
(Cabernet Franc, Cabernet Sauvignon, Merlot)
Château Trapaud - 2015
Rosé Wine
Château La Martinette - 2022
Mineral waters
Coffee shop by Lavazza
Teas by Palais des thés
Net prices in euros including VAT according to the dispositions regulated by the decree n°2002-1467 dated 17 December 2002.