Restaurant menu

Cider and shallot vinaigrette, rye bread

Pickles

Shrimp consommé with vermicelli, kumquat and fresh mint

Sorbet, mint cream and lime mousse

Apple brunoise, mesclun with cider vinaigrette and confit oignon

Perfect egg, guanciale and parmesan crisp 

Salsa and guacamole sauce, mango condiment

Tomato coulis, sundried tomatoes,  Kalamata olives in tempura, parmesan and black olive tapenade 

Cod brandade, tarama, red pepper cream, pickles and fresh herbs

Fresh French Fries and homemade sauces

Horseradish potato croquette, yellow courgette and saffron cream, green zebra tomato ketchup and red pepper chimichurri

Creamy quinoa with Cajun spices, banana curry condiment and poultry peanut sauce

Cucumber pickles with lemongrass, soy oyster mushrooms, kimchi cabbage, sweet and sour sauce, mayonnaise ginger and Fresh french fries

Gorgonzola cream, pesto and herbs for the garden

Shallot and witloof tarte tatin, apple siphon and onion rings 

Anchovy and coconut risotto with pineapple salsa and glazed cabbage

Miso "Beurre blanc" pearled with tarragon oil, potato siphon with bisque

Selection of breads from Yvonne’s

Homemade Granny Apple Sorbet and Muscovado Foam

Homemade

Selection of Homemade Sweets

 

Tomato and basil sorbet, yuzu whipped cream, watermelon jelly and crunchy tomato crisp

Dark chocolate mousse, cherry compote and amarena cherry ice cream

Strawberry coconut vanilla sorbet, strawberry compote with elderberry liquor and strawberry coconut cream sauce

Apricot and raspberry sorbet, apricot cream, mint coulis and fresh raspberries

only at lunchtime, Monday to Friday, excluding public holidays

only at lunchtime, Monday to Friday, excluding public holidays

only at lunchtime, Monday to Friday, excluding public holidays