Restaurant menu

SEASONINGS OF THE MOMENT, RYE BREAD

Mushroom powder and crispy cocoa, Pickled mushrooms.

Buckwheat Blinis with Coriander and Fennel Seeds, Celery Emulsion with Scallop Trimmings

Pumpkin ketchup, condiments, Shavings of mature Comté cheese, egg yolk confit with almonds

Granny Smith Apple in Various Textures, Rich Smoked Herring Sauce and Fish Roe

Chioggia beet salad, spiced pecans, beets and port sauce

Fresh French Fries and homemade sauces

Risotto with parsley, wilted spinach, lemon condiment, Capers and roasted pistachios

Carrot mousseline with red wine, glazed root vegetables, red onion and cognac chutney

Yellow Wine and Morel Sauce, Garlic and Nutmeg Dauphinois Gratin, Cabbage tops

Butternut–Orange Purée, Caramelised Clementine, Winter Condiment, Citrus Beurre Blanc

Sesame egg, Asian mushrooms, nori, dashi broth

Pulled Pork with wholegrain mustard, melted Camembert, apple and tarragon pickles, Normandy-style sauce, Fresh-cut fries, wholegrain mustard mayonnaise, apple & Camembert sauce

Homemade Granny Apple Sorbet and Muscovado Foam

Homemade

Selection of Homemade Sweets

 

Dulcey peanut whipped ganache, dark chocolate ice cream

Clementine mousse with dark chocolate shards, clementine sorbet, hazelnut cream and biscuit

Coconut mousse, kiwi-mango-passion fruit jelly, granola, combava ice cream

Orange Chantilly, Orange–Butternut Condiment, Butternut–Greek Yogurt Sorbet

only at lunchtime, Monday to Friday, excluding public holidays

only at lunchtime, Monday to Friday, excluding public holidays

only at lunchtime, Monday to Friday, excluding public holidays