Restaurant menu

Discover the menu of the Restaurant Le Jehanne, elaborated from refined, fresh, local and if possible organic products to seduce your senses.
Starters
Cider and shallot vinaigrette, rye bread
Mushroom powder and crispy cocoa, Pickled mushrooms.
Tomato vinaigrette and candied pepper salad.
With hazelnut butter, knifed beef tartare, wasabi mayonnaise, pickled mustard seeds, lumpfish roe.
Toasted brioche with thyme butter and haddock, pepper ketchup and pickled radishes.
Cucumber mousse with tarragon and cider vinegar salad, anchovies and roasted pumpkin seeds.
Main courses
Fresh French Fries and homemade sauces
Hazelnut butter with sage, eggplant purée, fennel compote, confit peppers, chorizo and roasted mini peppers, zucchini and preserved lemons, vierge sauce.
Artichoke cream, nutmeg and truffle oil, creamy burratta, button mushroom carpaccio.
Crispy polenta, crunchy pineapple salad and curry vinaigrette.
Candied egg yolk, cherry tomato bonbons in balsamic gastrique, zucchini purée with zathaar, tomato sauce au jus
Fennel, samphire and wakame salad, glazed beans with black garlic, Carrot purée with hazelnut butter, beurre blanc with dill and lemon condiment
Cucumber pickles with lemongrass, soy oyster mushrooms, kimchi, Sweet and sour sauce, ginger mayonnaise and fresh french fries.
The sweets of Jehanne
Selection of breads from Yvonne’s
Homemade Granny Apple Sorbet and Muscovado Foam
Homemade
Selection of Homemade Sweets
Melon and watermelon balls with yuzu, melon and fêta sorbet and basil meringue
Strawberry and pistachio curd, Viennese shortbread with basil, strawberry-basil sorbet and fresh strawberries.
Diamond almond shortbread, honey sorbet, apricot sage coulis and Berber tea jelly
Namelaka and dark chocolate mousse, blackcurrant jelly, meringues with cocoa nibs and blackcurrant and chocolate sorbet.
Market formulas
only at lunchtime, Monday to Friday, excluding public holidays
only at lunchtime, Monday to Friday, excluding public holidays
only at lunchtime, Monday to Friday, excluding public holidays

To match with your meal, our drinks menu offers delicious regional alcohols, more than 110 references of wines and champagnes, but also high quality teas and coffees to end on a refined note.
Champagne by the glass
Tradition de Delagne
Brut Rosé Aÿ
White wines
Béatrice Larribière Vin de France- 2023
Domaine de Perdrycourt - 2023
(Sauvignon Blanc, Chardonnay) Philippe Angier - 2023
Domaine Guillaman - 2023
Red whines
Cabernet Franc, Merlot - Béatrice Larribière, 2022
(Cabernet Franc, Cabernet Sauvignon, Merlot)
Château Trapaud - 2015
(Syrah, Grenache, Mourvèdre, Carignan) Château Viranel - 2022
(Syrah - Granche) Clos des Reboussiers - 2020
Rosé Wine
Prestige, Château Saint Roseline - 2024
Mineral waters
Coffee shop by Lavazza
Teas by Palais des thés
Net prices in euros including VAT according to the dispositions regulated by the decree n°2002-1467 dated 17 December 2002.