Restaurant menu

Cider and shallot vinaigrette, rye bread

Seasonnal Vegetables, Green Pepper Pickles

Comté Cheese Brunoise, Truffe Butter and Comté Vermicelli

Beetroot and Orange Espuma, Textured Beetroot Salad

Dill and Lime Oyster Emulsion

Vanilla Passion Vinaigrette and Coriander Cream

Pickles

Goat Cheese Cream and Warm Green Cream

Vegetables Garden, Perfumed Broth

Mussels Salad with Lemon and Yuzu Vinaigrette, Toasted Garlic Bread

Fresh French Fries and homemade sauces

Mashed Yellow Carrots with Orange and Black Garlic and Yuzu White Butter.

Porcini Mushroom and Potato Puree, Root Vegetables and Porcini Sauce (15min)

, Crunchy Low Temperature Supreme, Laquered Confite Thigh, Buckwheat and Chesnut Praline Risotto

Confite Anna Potato, Garlic and Sesame Puree, Lamb jus

Heirloom Vegetables Declinaison, Zesty Marjoram Butter

Roasted Jerusalem Artichocke, Hazlenuts Butter with Savory Sabayon

Roasted Potato Broth, Potato Brunoise, Crunchy Mirepoix

Fresh fries and homemade barbecue sauce

Potato Puree and Sautée Seasonal Vegetables

Selection of breads from Yvonne’s

Homemade Granny Apple Sorbet and Muscovado Foam

Caramel Sauce, Zesty Fresh Cream Sorbet

Coconut and Litchi Sorbet, Litchi Mousse

Vanilla Custer and Cookie Ice Cream

Chocolate Mousse, Coffee Gelée and Flambée Banana Sorbet

Homemade

Selection of Homemade Sweets

 

only at lunchtime, Monday to Friday, excluding public holidays

only at lunchtime, Monday to Friday, excluding public holidays

only at lunchtime, Monday to Friday, excluding public holidays