Lunch & Dinner
Lunch & Dinner

Discover the menu of the Restaurant Le Jehanne, elaborated from refined, fresh, local and if possible organic products to seduce your senses.


6 Oysters n°3 "deep sea" from Normandy 14

Cider and shallot vinaigrette, rye bread

Pressed beef with foie gras 16


Starter of the day 10
Sea bass tartar with nectarine 13

Shrimp consommé with vermicelli, kumquat and fresh mint

Green melon salad with mojito 11

Sorbet, mint cream and lime mousse

Camembert and calvados soufflé 12

Apple brunoise, mesclun with cider vinaigrette and confit oignon

Sliced squid carbonara style 15

Perfect egg, guanciale and parmesan crisp 

Grilled prawn tacos with lime 15

Salsa and guacamole sauce, mango condiment

Summer fresh cheese pizzeta 12

Tomato coulis, sundried tomatoes,  Kalamata olives in tempura, parmesan and black olive tapenade 

Rice and nori crisps 12

Cod brandade, tarama, red pepper cream, pickles and fresh herbs

Main courses

Knifed Beef Tartar 21

Fresh French Fries and homemade sauces

Butcher's Cut (Market Price) Selon Marché
Main course of the day 19
Grilled swordfish steak 26

Horseradish potato croquette, yellow courgette and saffron cream, green zebra tomato ketchup and red pepper chimichurri

Crispy chicken ballotine with peanuts 27

Creamy quinoa with Cajun spices, banana curry condiment and poultry peanut sauce

Soy and black garlic confit chuck flap burger 22

Cucumber pickles with lemongrass, soy oyster mushrooms, kimchi cabbage, sweet and sour sauce, mayonnaise ginger and Fresh french fries

Spaghetti con tomatoes 23

Gorgonzola cream, pesto and herbs for the garden

Pork pluma with trapper spices 26

Shallot and witloof tarte tatin, apple siphon and onion rings 

Roasted rockfish fillet 24

Anchovy and coconut risotto with pineapple salsa and glazed cabbage

Roasted langoustines grilled, seasonal vegetables 35

Miso "Beurre blanc" pearled with tarragon oil, potato siphon with bisque

The sweets of Jehanne

Steven Le Gall's Cheese selection cart 13

Selection of breads from Yvonne’s

Baba with calvados 12

Homemade Granny Apple Sorbet and Muscovado Foam

Plate of ice cream and sorbets 10


Gourmet Coffee or Tea 11 €

Selection of Homemade Sweets


Dessert of the day 9 €
Melon and watermelon carpaccio 11

Tomato and basil sorbet, yuzu whipped cream, watermelon jelly and crunchy tomato crisp

Cherry «Trompe l’oeil» 13

Dark chocolate mousse, cherry compote and amarena cherry ice cream

Tropezian Bun Style 12

Strawberry coconut vanilla sorbet, strawberry compote with elderberry liquor and strawberry coconut cream sauce

Fresh apricots, peppermint mousse 12

Apricot and raspberry sorbet, apricot cream, mint coulis and fresh raspberries

Market formulas

Starter + Main course + Dessert 31 €

only at lunchtime, Monday to Friday, excluding public holidays

Starter + Main course 24 €

only at lunchtime, Monday to Friday, excluding public holidays

Main course + Dessert 24 €

only at lunchtime, Monday to Friday, excluding public holidays

Restaurant drinks
Restaurant drinks

To match with your meal, our drinks menu offers delicious regional alcohols, more than 110 references of wines and champagnes, but also high quality teas and coffees to end on a refined note.

White wines

12,5 cl
Riesling Brandluft 9 €

(Wine fine d'Alsace) Albert Seltz - 2015

Metis Klein Constantia 10 €

Pascal Jolivet - 2018

Metis Klein Constantia a discovery of New World style in
from the most legendary estate in South Africa.

Coteaux Bourguignons 9 €

Domaine Louis Jadot - 2021

Sauternes "Vin Liquoreux" 10 €

Château Roumieu - 2019

Chablis (Chardonnay) 12 €

Albert de Perdrycourt - 2022

Red whines

12,5 cl
Saint-Julien 15 €

Château Teynac - 2015

Crozes-Hermitage Equinoxe 11 €

Maxime Graillot & Thomas Schmittel - 2021

Here is a pretty red from the Crozes-Hermitage terroir. We discover a
explosion of red and black fruits, delicious full of energy revealing a beautiful freshness.

Pic Saint Loup 10 €

Clos des Reboussiers - 2020

Pinot Noir Réserve (Pinot Noir d'Alsace) 9 €

Domaine Albert Seltz- 2022

Castillon Côtes de Bordeaux 9 €
(Cabernet, merlot gris)

"784 La Parcelle" Château Trapaud - 2020

Rosé Wine

12,5 cl
Côtes de Provence Rosé 7 €

Château La Martinette - 2022


4 cl
Porto Fonseca Red or White
Dolin Vermouth Red or White 10 €
Kir (Blackcurrant, Peach, Raspberry) 10 €
Pontarlier Anis à L'ancienne 10 €
Campari 9 €
Ricard 9 €

Mineral waters

50 CL 1 L
Evian 4 € 6 €
Badoit 4 € 6 €
Saint-Georges 4 € 6 €

Coffee shop by Lavazza

Espresso, Hazelnut 2,50 €
Double Expresso 4 €
Coffee Cream, Cappuccino 5 €
Hot Chocolate 4 €

Teas by Palais des thés

Big Ben, Blue of London 5 €
Long Jing 5 €
Hammam Tea 5 €
Genmaicha Yama 5 €
Green Tea with Mint 5 €
Scandinavian Detox 5 €
L’herboriste N°108 : Verbena, Orange, Mint 5 €

Net prices in euros including VAT according to the dispositions regulated by the decree n°2002-1467 dated 17 December 2002.

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