Lunch & Dinner
Lunch & Dinner

Discover the menu of the Restaurant Le Jehanne, elaborated from refined, fresh, local and if possible organic products to seduce your senses.

Starters

NORMANDY OYSTERS N°3 14

Cider and shallot vinaigrette, rye bread

STARTER OF THE DAY 10
FOIE GRAS TERRINE WITH TRUFFLE OIL 19

Mushroom powder and crispy cocoa, Pickled mushrooms.

TOMATO PINEAPPLE SORBET WITH WATERMELON CANDIES 11

Tomato vinaigrette and candied pepper salad.

POTATO MILLEFEUILLE 15

With hazelnut butter, knifed beef tartare, wasabi mayonnaise, pickled mustard seeds, lumpfish roe.

SALMON GRAVLAX WITH CITRUS 15

Toasted brioche with thyme butter and haddock, pepper ketchup and pickled radishes.

BURRATA WITH PESTO ROCKET 12

Cucumber mousse with tarragon and cider vinegar salad, anchovies and roasted pumpkin seeds.

Main courses

KNIFED BEEF TARTAR 19

Fresh French Fries and homemade sauces

Butcher's Cut (Market Price) Selon Marché
Main course of the day 19
FILLET OF SAITHE SNACKED 26

Hazelnut butter with sage, eggplant purée, fennel compote, confit peppers, chorizo and roasted mini peppers, zucchini and preserved lemons, vierge sauce.

FRESH PAPPARDELLE WITH SUMAC SPICES 25

Artichoke cream, nutmeg and truffle oil, creamy burratta, button mushroom carpaccio.

PORK BELLY WITH CARAMEL 24

Crispy polenta, crunchy pineapple salad and curry vinaigrette.

SHREDDED LAMB WITH NEAPOLITAN SPICES 35

Candied egg yolk, cherry tomato bonbons in balsamic gastrique, zucchini purée with zathaar, tomato sauce au jus

GRILLED SWORDFISH STEAK 27

Fennel, samphire and wakame salad, glazed beans with black garlic, Carrot purée with hazelnut butter, beurre blanc with dill and lemon condiment

CHUCK BURGER WITH SOY CONFIT 21

Cucumber pickles with lemongrass, soy oyster mushrooms, kimchi, Sweet and sour sauce, ginger mayonnaise and fresh french fries.

The sweets of Jehanne

Steven Le Gall's Cheese selection cart 14

Selection of breads from Yvonne’s

BABA WITH CALVADOS 13

Homemade Granny Apple Sorbet and Muscovado Foam

ICE CREAM AND SORBET PLATE 10

Homemade

GOURMET COFFEE / TEA WITH HOMEMADE SWEETS 12

Selection of Homemade Sweets

 

MELON WATERMELON AND FÊTA DUO 11

Melon and watermelon balls with yuzu, melon and fêta sorbet and basil meringue

STRAWBERRY AND PISTACHIO TARTLET 13

Strawberry and pistachio curd, Viennese shortbread with basil, strawberry-basil sorbet and fresh strawberries.

ORANGE BLOSSOM AND APRICOT ENTREMETS 12

Diamond almond shortbread, honey sorbet, apricot sage coulis and Berber tea jelly

BLACK CHOCOLATE AND CASSIS DECLINATION 13

Namelaka and dark chocolate mousse, blackcurrant jelly, meringues with cocoa nibs and blackcurrant and chocolate sorbet.

Market formulas

Starter + Main course + Dessert 31 €

only at lunchtime, Monday to Friday, excluding public holidays

Starter + Main course 24 €

only at lunchtime, Monday to Friday, excluding public holidays

Main course + Dessert 24 €

only at lunchtime, Monday to Friday, excluding public holidays


Restaurant drinks
Restaurant drinks

To match with your meal, our drinks menu offers delicious regional alcohols, more than 110 references of wines and champagnes, but also high quality teas and coffees to end on a refined note.

Champagne by the glass

12.5 cl 12.5
CHAMPAGNE BRUT 14

Tradition de Delagne 

CHAMPAGNE COLLET ROSE 16

Brut Rosé Aÿ 

White wines

12,5 cl 12.5cl
"BL" 100% Sauvignon Gris 9 €

Béatrice Larribière Vin de France- 2023

Chablis (Chardonnay) 12 €

Domaine de Perdrycourt - 2023

Cheverny Val de Loire "Enclos du petit chien" 10

(Sauvignon Blanc, Chardonnay) Philippe Angier - 2023

Côtes de Gascogne Chardonnay 8

Domaine Guillaman - 2023

Red whines

12,5 cl 12.5cl
Castillon-Côtes de Bordeaux "Un p'tit Tour à Vélo" 9 €

Cabernet Franc, Merlot - Béatrice Larribière, 2022

Saint Emilion Grand Cru 15 €

(Cabernet Franc, Cabernet Sauvignon, Merlot)

 

Château Trapaud - 2015

Saint Chinian "Intuition" 9

(Syrah, Grenache, Mourvèdre, Carignan) Château Viranel - 2022

Pic Saint Loup 13

(Syrah - Granche) Clos des Reboussiers - 2020

Rosé Wine

12,5 cl
Côtes de Provence Rosé 7 €

Prestige, Château Saint Roseline - 2024

Mineral waters

50 CL 1 L
Evian 5 € 7 €
Badoit 5 € 7 €
Saint-Georges 5 € -
Chateldon

Coffee shop by Lavazza

Espresso, Hazelnut 2,50 €
Double Expresso 4 €
Coffee Cream, Cappuccino 5 €
Hot Chocolate 4 €

Teas by Palais des thés

Big Ben, Blue of London 5 €
Long Jing 5 €
Hammam Tea 5 €
Genmaicha Yama 5 €
Green Tea with Mint 5 €
Scandinavian Detox 5 €
L’herboriste N°108 : Verbena, Orange, Mint 5 €

Net prices in euros including VAT according to the dispositions regulated by the decree n°2002-1467 dated 17 December 2002.

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