Restaurant menu

Cider and shallot vinaigrette, rye bread

Mushroom powder and crispy cocoa, Pickled mushrooms.

Cabbage tops with miso, tonka bean velouté and spinach coulis and verbena.

Pesto de persil et estragon, siphon de panais à l’ail rôti et jus de viande

Cream soup of pumpkin with Colombo spices, curry emulsion and tangy coconut.

Potatoes confit in smoked oil, pear gel and red onion crisps.

Fresh French Fries and homemade sauces

Textured carrots, leek fondue with white wine, smoked green with thyme and potato espuma with beef fat.

Garlic cream, hazelnut and pine nut praline, eryngii mushrooms, pickles and mixed salad leaves

Butternut squash mousseline, smoked lardons, perfect egg and small croutons.

With shiitake mushrooms and black garlic, pickled mussels, creamy smoked paprika stock,
parsnip mousseline,sautéed shiitake mushrooms and Jerusalem artichoke crisps.

Miso vinaigrette, lemongrass rice espuma, soy-glazed daikon, rich gravy.

Cucumber pickles with lemongrass, soy oyster mushrooms, kimchi, Sweet and sour sauce, ginger mayonnaise and fresh french fries.

Selection of breads from Yvonne’s

Homemade Granny Apple Sorbet and Muscovado Foam

Homemade

Selection of Homemade Sweets

 

Melon and watermelon balls with yuzu, melon and fêta sorbet and basil meringue

Nougatine with cocoa nibs, diced mango, Azélia chocolate ganache, passion fruit sorbet and mousse.

Vanilla ice cream, raspberry mousse and cranberry.

Namelaka and dark chocolate mousse, blackcurrant jelly, meringues with cocoa nibs and blackcurrant and chocolate sorbet.

only at lunchtime, Monday to Friday, excluding public holidays

only at lunchtime, Monday to Friday, excluding public holidays

only at lunchtime, Monday to Friday, excluding public holidays