Restaurant menu
Discover the menu of the Restaurant Le Jehanne, elaborated from refined, fresh, local and if possible organic products to seduce your senses.
Starters
Cider and shallot vinaigrette, rye bread
Pickles
Avocado and lemon cream, ginger toasted brioche
Béchamel sauce flavoured with smoked rosemary and parmesan crumble
Sweet and sour sauce and light coleslaw salad with pickled shiitake
Bacon and parmesan crumble, 63°egg and passion fruit hollandaise sauce
Comté cheese, sabayon and truffled ham
Aubergine caviar, buckwheat tuiles and saffron mayonnaise
Dill mayonnaise, fromage blanc and red curry siphon, buckwheat blini
Main courses
Fresh French Fries and homemade sauces
Fresh fries and homemade barbecue sauce
Velvety mash, brittle honey tuiles and roasted walnut paste
Cajun spices roasted spring carrots
Shellfish broth, grilled asparagus with lemon, potato mirepoix and tarama
Coral lentil salad with oriental flavours Slices artichokes and mashed with Tonka beans
Peas with smoked duck breast and prawn noodles, basil espuma
Dried apricot purée and tarragon sauce, white beans fricassée
The sweets of Jehanne
Selection of breads from Yvonne’s
Homemade Granny Apple Sorbet and Muscovado Foam
Homemade
Selection of Homemade Sweets
Golden apple compote with rosemary and Normandy cider ice cream
Coconut cream, passion-inspired ganache and mango ginger sorbet
Azelia chocolate ganache, lemon curd and hazelnut ice cream
Strawberry, lime and rhubarb cream cheese mousse, blossom red berry tea sorbet
Market formulas
only at lunchtime, Monday to Friday, excluding public holidays
only at lunchtime, Monday to Friday, excluding public holidays
only at lunchtime, Monday to Friday, excluding public holidays
To match with your meal, our drinks menu offers delicious regional alcohols, more than 110 references of wines and champagnes, but also high quality teas and coffees to end on a refined note.
White wines
(Wine fine d'Alsace) Albert Seltz - 2015
Pascal Jolivet - 2018
Metis Klein Constantia a discovery of New World style in
from the most legendary estate in South Africa.
Domaine Louis Jadot - 2021
Château Roumieu - 2019
Albert de Perdrycourt - 2022
Red whines
Château Teynac - 2015
Maxime Graillot & Thomas Schmittel - 2021
Here is a pretty red from the Crozes-Hermitage terroir. We discover a
explosion of red and black fruits, delicious full of energy revealing a beautiful freshness.
Clos des Reboussiers - 2020
Domaine Albert Seltz- 2022
"784 La Parcelle" Château Trapaud - 2020
Rosé Wine
Château La Martinette - 2022
Aperitifs
Mineral waters
Coffee shop by Lavazza
Teas by Palais des thés
Net prices in euros including VAT according to the dispositions regulated by the decree n°2002-1467 dated 17 December 2002.
