Restaurant menu

Cider and shallot vinaigrette, rye bread

Pickles

Panacotta and Muslin of Parsnip, orange marmalade

Focaccia with olive tapenade Kalamata and aioli in siphon

Mushroom powder and crispy cocoa, chesnut pumpkin baked custard

Maple syrup and condiment roasted pumpkin seeds

Puff pastry with thyme, candied egg yolk and chicken jus

Fresh French Fries and homemade sauces

Mussels and seasonal mushrooms, roasted Jerusalem artichoke purée, glazed fregola, scallops tripes broth, lumpfish roe marinara sauce, roasted hazelnuts

Chestnut cream, pumpkin pickles and fresh herbs

Arancini with carrot and carrot confit with citrus fruits, Carrot and orange mousseline, carrot tops coulis and citrus salsa

Squash purée, pickled peppers and mango salad with coriander

Grapes with Normandy pommeau and potatoe mash lamb fat

Beetroot mousseline with smoked paprika, Piri piri croquette, Toum condiment

Cucumber pickles with lemongrass, soy oyster mushrooms, kimchi cabbage, sweet and sour sauce, mayonnaise ginger and Fresh french fries

Selection of breads from Yvonne’s

Homemade Granny Apple Sorbet and Muscovado Foam

Homemade

Selection of Homemade Sweets

 

Milk chocolate and tonka bean ganache, coffee sorbet and chocolate vanilla sauce

Sorbet Menthe Bénédictine et meringue croquante

Pear nutmeg mousse and honey ice cream

Orange mousse, passion fruit curd and passion with orange sorbet

only at lunchtime, Monday to Friday, excluding public holidays

only at lunchtime, Monday to Friday, excluding public holidays

only at lunchtime, Monday to Friday, excluding public holidays