Lunch & Dinner
Lunch & Dinner

Discover the menu of the Restaurant Le Jehanne, elaborated from refined, fresh, local and if possible organic products to seduce your senses.

Starters

6 Oysters n°3 from Saint Vaast Tatihou 14 €

Cider and shallot vinaigrette, rye bread

Tomato, Peach and Red Fruit salad 12 €

Mozzarella du Buffala sorbet with Basil and Pollen Crumble

Black Prawn Carpaccio Aioli 15 €

Creamy Bisque and Carrot Pickles

Asian-Style Beef Tataki 15 €

Thai Salad and Roasted Peanuts with Spices Red Pepper Paste Mayonnaise

Flam Grilled Spicy Gravelax Macquerel 13 €

Green Apple Gel and Brunoise, Miso Mayonnaise

Swordfish Spring Rolls 14 €

Avocado and Pineapple, Sweet and Sour Sauce

Pressed beef with foie gras 14 €

Pickles

Starter of the day 9 €

Main courses

Knifed Beef Tartar 19 €

Fresh French Fries and homemade sauces

Ravioli Mascarpone and Gorgonzola 19 €

Basil and Candied Tomato, Tomato Water and Parmesan Tiles

Pressed Pork Cheek Cidre 21 €

Lacquered Apple, Celery Puree with Roasted Hazelnut

Monkfish Medallion with Nori and Curry 25 €

Puree and Fresh Bean Salad with Garden Herbs, Sabayon Curry

Pig Breast Marinated with Soy, Orange and Ponzu 22 €

Eggplant Caviar with Garlic, Mini Capsicum and Onions Pickles

Ballotine of Yellow Chicken with poultry liver and apricot 23 €

Mayonnaise in Siphon and Saffron Zucchini Puree, Poultry Juice with Savory

Roasted Veal 25 €

Carrot Puree Fane with Brown Butter and lasagne Ricotta Spinach and Pine nuts

Filet of Sea Bream Redfish with Norman Chorizo 21 €

Fregola Risotto and Olive Tapenade with Basil, Capsicum Ketchup

Burger pulled pork 18 €

Fresh fries and homemade barbecue sauce

Main course of the day 17 €

The sweets of Jehanne

Steven Le Gall's Cheese selection cart 12 €

Selection of breads from Yvonne’s

Baba with calvados 11 €

Homemade Granny Apple Sorbet and Muscovado Foam

Tart Red Fruits 9 €

Raspberry and Pistachio sorbet

Peach mousse 12 €

Peach and Verbena Sorbet

Destructured Lemon Meringue Pie 12 €

Matcha and Mint Tea, Mint and Lemon Sorbet

Creamy Tiramisu with Pecan Praline chocolate 10 €

Tuile Gavotte, Amaretto and Mascarpone Ice cream 

Plate of ice cream and sorbets 8 €

Homemade

Gourmet Coffee or Tea 11 €

Selection of Homemade Sweets

 

Dessert of the day 8 €

Market formulas

Starter + Main course + Dessert + Coffee 29 €

only at lunchtime, Monday to Friday, excluding public holidays

Starter + Main course + Coffee 23 €

only at lunchtime, Monday to Friday, excluding public holidays

Main course + Dessert + Coffee 23 €

only at lunchtime, Monday to Friday, excluding public holidays


Restaurant drinks
Restaurant drinks

To match with your meal, our drinks menu offers delicious regional alcohols, more than 110 references of wines and champagnes, but also high quality teas and coffees to end on a refined note.

White wines

12,5 cl
Bourgogne Aligoté - Château des Prémeaux - 2020 7 €
Le "Petit Chablis" - Domaine Régnard - 2020 8 €
Menetou Salon - Domaine Comte Lafond - 2018 8 €
Riesling - Château Wagenbourg - 2020 7 €
Vin de France "BL" Château Trapaud 2017 7 €

Red whines

12,5 cl
Graves - Domaine du Salut - 2017 8 €
Pic Saint Loup "Cynerah" Château de Cazeneuve Bio 2019 7 €
Bourgogne - Pinot Noir Domaine Regnard - 2018 6 €
Hautes-Côtes-De-Nuits - Domaine Manuel Olivier - 2019 9 €
La Parcelle "784" - Château Trapaud - 2017 7 €

Rosé Wine

12,5 cl
Côtes de Provence Château de la Martinette Bio 2020 5 €

Aperitifs

4 cl 11 cl 12 cl
Americano 12 €
Dolin Vermouth Red or White 9 €
Kir (Blackcurrant, Peach, Raspberry) 9 €
Porto Fonseca Red or White 9 €
Pontarlier Anis à L'ancienne 9 €
Campari 9 €
Ricard 7 €

Mineral waters

50 cl 75 cl 1 l
Evian 3 € - 5 €
Badoit 3 € - 5 €
Saint-Georges 3 € - 5 €
Chateldon - 6 € -

Coffee shop by Lavazza

Espresso, Hazelnut 2,50 €
Double Expresso 4 €
Coffee Cream, Cappuccino 5 €
Hot Chocolate 4 €

Teas by Palais des thés

Big Ben, Blue of London 5 €
Long Jing 5 €
Hammam Tea 5 €
Genmaicha Yama 5 €
Green Tea with Mint 5 €
Scandinavian Detox 5 €
L’herboriste N°108 : Verbena, Orange, Mint 5 €

Net prices in euros including VAT according to the dispositions regulated by the decree n°2002-1467 dated 17 December 2002.

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