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Lunch & Dinner
Lunch & Dinner

Discover the menu of the Restaurant Le Jehanne, elaborated from refined, fresh, local and if possible organic products to seduce your senses.

Starters

Oysters n°3 from Saint Vaast Tatihou 13 €

Cider and shallot vinaigrette, rye bread

Foccacia with Herbs 12 €

Bell pepper Ketchup & Roasted Pepper Salad, Candied Tomatoes, Cecina & Pecorino

Saithe crudo as a Gravelax 11 €

Sheep Milk Yogurt & Fish Eggs

Gambas & Dil Soufflé 15 €

Saffron Mussel Sauce

Duo of Salmon in Yuzu Jelly 13 €

Dill Cream

Pressed beef with foie gras 14 €

Pickles

Starter of the day 9 €
Puff Pastry Tartlet with Seasonal Mushrooms 14 €

Perfect Egg and Pultry Juice with Normandy Cider

Main courses

Knifed Beef Tartar 18 €

Fresh French Fries and homemade sauces

Escargot Agnolotti in Persillade 19 €

Cabbage, green emulsion & Fried parsley

Marinated Tuna Steak 23 €

Shitake Mushrooms, Pak Choi Cabbage & Orange White Butter

Ravioli with seasonal mushrooms 18 €

Parmesan & Ricotta, Hazelnut Butter with Sage and Slivered Almonds

Lamb Shoulder Confit 23 €

Oriental Boulgour & Sweet Potatoes

Burger pulled pork 17 €

Fresh fries and homemade barbecue sauce

Back of Cod & Prawns 21 €

Steamed Potatoes, Shrimp Bisque and Aïoli Siphon

Main course of the day 17 €
Beef Fillet 25 €

Potato Rings, Seasonal Vegetables & Bacon Butter

Guinea Fowl Supreme cooked at Low Temperature 19 €

Parsnip Purée & Grilled Leek, Chimichurri Sauce

The sweets of Jehanne

Selection of cheeses of the moment "Cheeses by Steven" 10 €
Baba with calvados 11 €

Homemade granny apple sorbet

Brioche Pain Perdu 10 €

Hazelnut Butter Ice Cream & Orange Caramel

Benedictine Soufflé 12 €

Vacuum-packed Aniseed Pear & Pear Sorbet (to be ordered at the beginning of the meal)

Plate of ice cream and sorbets 8 €

Homemade

Dessert of the day 8 €
Dark Chocolate Brownie 9 €

Hazelnut cream, Tuile and Coffee ice cream

Market formulas

Starter + Main course + Dessert + Coffee 27 €

only at lunchtime, Monday to Friday, excluding public holidays

Starter + Main course + Coffee 22 €

only at lunchtime, Monday to Friday, excluding public holidays

Main course + Dessert + Coffee 22 €

only at lunchtime, Monday to Friday, excluding public holidays


Restaurant drinks
Restaurant drinks

To match with your meal, our drinks menu offers delicious regional alcohols, more than 110 references of wines and champagnes, but also high quality teas and coffees to end on a refined note.

White wines

12,5 cl
Chablis Domaine de Perdrycourt 2019 6 €
Viognier Domaine Gassier Vin du pays D’oc 2019 6 €
Instant Sauvignon Domaine Jean-Marie Berthier 2019 5 €
Riesling Château Wagenbourg 6 €
Vin de France "BL" Château Trapaud 2017 7 €

Red whines

12,5 cl
Saint-Emilion Grand Cru Château Trapaud Bio 2014 8 €
Pic Saint Loup "Cynerah" Château de Cazeneuve Bio 2019 7 €
Pinot Noir Domaine Jean-Marc Biet 2019 5 €
Côtes du Rhône "Les Deux Albion" Château de Saint Cosme Bio 2019 9 €

Rosé Wine

12,5 cl
Côtes de Provence Château de la Martinette Bio 2020 6 €

Aperitifs

4 cl
Saint Germain 8 €
Dolin Vermouth Red or White 8 €
Di Saronno Amaretto 8 €
Porto Quinta Do Noval Red or White 8 €
Pontarlier Anis à L'ancienne 7 €
Campari 7 €
Ricard 7 €

Mineral waters

50 cl 75 cl 1 l
Evian 3 € - 5 €
Badoit 3 € - 5 €
Saint-Georges 3 € - 5 €
Chateldon - 6 € -

Coffee shop by Lavazza

Espresso, Hazelnut 2,50 €
Double Expresso 4 €
Coffee Cream, Cappuccino 5 €
Hot Chocolate 4 €

Teas by Palais des thés

Big Ben, Blue of London 5 €
Long Jing 5 €
Hammam Tea 5 €
Genmaicha Yama 5 €
Green Tea with Mint 5 €
Scandinavian Detox 5 €
L’herboriste N°108 : Verbena, Orange, Mint 5 €

Net prices in euros including VAT according to the dispositions regulated by the decree n°2002-1467 dated 17 December 2002.

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