Lunch & Dinner
Lunch & Dinner

Discover the menu of the Restaurant Le Jehanne, elaborated from refined, fresh, local and if possible organic products to seduce your senses.

Starters

6 Oysters n°3 "deep sea" from Normandy 14

Cider and shallot vinaigrette, rye bread

Pressed beef with foie gras 16

Pickles

Starter of the day 10
Scallops Tartare with Pear and Orange 15

Panacotta and Muslin of Parsnip, orange marmalade

Grilled Octopus medallions with Tandoori Spices 16

Focaccia with olive tapenade Kalamata and aioli in siphon

Foie Gras Terrine With Truffle Oil 19

Mushroom powder and crispy cocoa, chesnut pumpkin baked custard

Butternut Squash Pickles 11

Maple syrup and condiment roasted pumpkin seeds

Guanciale caramelized onion puree 12

Puff pastry with thyme, candied egg yolk and chicken jus

Main courses

Knifed Beef Tartar 19

Fresh French Fries and homemade sauces

Butcher's Cut (Market Price) Selon Marché
Main course of the day 19
Snacked Scallops 39

Mussels and seasonal mushrooms, roasted Jerusalem artichoke purée, glazed fregola, scallops tripes broth, lumpfish roe marinara sauce, roasted hazelnuts

Ricotta Gnocchi with seasonal mushrooms 21

Chestnut cream, pumpkin pickles and fresh herbs

Roast Pork Loin 25

Arancini with carrot and carrot confit with citrus fruits, Carrot and orange mousseline, carrot tops coulis and citrus salsa

Cod Curry and Coconut Open Ravioli 25

Squash purée, pickled peppers and mango salad with coriander

Lamb Mouse Confit Glazed With black garlic 37

Grapes with Normandy pommeau and potatoe mash lamb fat

Grilled Tuna Steak 25

Beetroot mousseline with smoked paprika, Piri piri croquette, Toum condiment

Soy and black garlic confit chuck flap burger 21

Cucumber pickles with lemongrass, soy oyster mushrooms, kimchi cabbage, sweet and sour sauce, mayonnaise ginger and Fresh french fries

The sweets of Jehanne

Steven Le Gall's Cheese selection cart 13

Selection of breads from Yvonne’s

Baba with calvados 13

Homemade Granny Apple Sorbet and Muscovado Foam

Plate of ice cream and sorbets 10

Homemade

Gourmet Coffee or Tea 12

Selection of Homemade Sweets

 

All "Chocolat Tartlet" 13

Milk chocolate and tonka bean ganache, coffee sorbet and chocolate vanilla sauce

Benedictine and Blueberry PannaCotta 12

Sorbet Menthe Bénédictine et meringue croquante

Pear Charlotte 11

Pear nutmeg mousse and honey ice cream

Carrot and Orange Cake 10

Orange mousse, passion fruit curd and passion with orange sorbet

Market formulas

Starter + Main course + Dessert 31 €

only at lunchtime, Monday to Friday, excluding public holidays

Starter + Main course 24 €

only at lunchtime, Monday to Friday, excluding public holidays

Main course + Dessert 24 €

only at lunchtime, Monday to Friday, excluding public holidays


Restaurant drinks
Restaurant drinks

To match with your meal, our drinks menu offers delicious regional alcohols, more than 110 references of wines and champagnes, but also high quality teas and coffees to end on a refined note.

Champagne by the glass

14 cl
Henri Giraud 18 €

Esprit Nature Brut

Philipponnat 15 €

Royale Réserve Brut

Philipponnat 18 €

Royale Réserve Brut Rosé

White wines

12,5 cl
Cheverny Val de Loire (Sauvignon) 10 €

«Enclos du Petit Chien» Phillipe Angier - 2022

Vin de France «Rhôdanien» (Clairette-Sauvignon) 8 €

Maison Damiano - 2023

Chardonnay IGP Pays D’OC (100% Chardonnay) 9 €

Domaine de Viranel - 2023

Vin de France "BL" (Sauvignon Gris) 9 €

Béatrice Larribière - 2023

A rare and distinguished grape variety, it is distinguished by its slightly pinkish berries and unique 
aromatic palette. Sauvignon Gris is renowned for its complex aromas 
and its ability to develop deep flavours.

Chablis (Chardonnay) 12 €

Albert de Perdrycourt - 2022

Red whines

12,5 cl
Castillon-Côtes de Bordeaux (Cabernet Franc, Merlot) 9 €

"784 La Parcelle" Château Trapaud 

ROLLIER Nature BIO (Syrah,Cinsault) 8 €

Château la Martinette - 2023

Saint Nicolas de Bourgeuil (Cabernet Franc) 11 €

Sylvain Bruneau - 2022

Crozes-Hermitage «EQUINOXE» (Syrah) 13 €

Maxime Graillot & Thomas Schmittel - 2023

Voici un joli rouge sur les terroir de Crozes-Hermitage, On découvre une explosion de fruits rouge et noirs, délicieuse pleine d’énergie révelant une belle fraîcheur.

Saint Emilion Grand Cru 15 €

(Cabernet Franc, Cabernet Sauvignon, Merlot)

 

Château Trapaud - 2015

Rosé Wine

12,5 cl
Côtes de Provence Rosé 7 €

Château La Martinette - 2022

Mineral waters

50 CL 1 L
Evian 5 € 7 €
Badoit 5 € 7 €
Saint-Georges 5 € -
Chateldon

Coffee shop by Lavazza

Espresso, Hazelnut 2,50 €
Double Expresso 4 €
Coffee Cream, Cappuccino 5 €
Hot Chocolate 4 €

Teas by Palais des thés

Big Ben, Blue of London 5 €
Long Jing 5 €
Hammam Tea 5 €
Genmaicha Yama 5 €
Green Tea with Mint 5 €
Scandinavian Detox 5 €
L’herboriste N°108 : Verbena, Orange, Mint 5 €

Net prices in euros including VAT according to the dispositions regulated by the decree n°2002-1467 dated 17 December 2002.

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